Nut Torte
3/4 c Margarine 2 1/4 c Sugar Egg replacer -- (equivalent of 3 eggs) 3 tb Fresh lemon juice 1 pn Salt 2 1/2 c All-purpose flour 2 1/2 ts Baking powder 3/4 c Soy milk, plain or vani...
Ingredients
- 3/4c margarine
- 21/4 c sugar
- 1pn salt
- 21/2 c all-purpose flour
- 21/2 ts baking powder
- 3/4c soy milk, plain or vanilla
- 2c chopped walnuts or almonds
- 1/2c vegan marzipan
Directions
- 1
3/4 c Margarine 2 1/4 c Sugar Egg replacer -- (equivalent of 3 eggs) 3 tb Fresh lemon juice 1 pn Salt 2 1/2 c All-purpose flour 2 1/2 ts Bak
- 2
To prepare the dough, cream the margarine with 3/4 cup sugar until fluffy
- 3
Add the egg replacer, lemon juice, and salt and mix well
- 4
Add the flour and baking powder, and mix until a soft dough is formed
- 5
Place two-thirds of the dough on a sheet of plastic wrap
- 6
With a rolling pin, roll the dough into a circle about 11 inches in diameter
- 7
Invert the dough into a 9-inch springform pan
- 8
Peel the plastic wrap off the dough and press the dough into the bottom and up the sides of the pan