Fried Wontons with Orange Dipping Sauce
1 oz Each cooked ground pork and -cooked shrimp 1/4 c Finely chopped scallions 1/4 c Finely shredded Chinese -cabbage 2 ts Reduced-sodium soy sauce 1/2 ts Cornstarch 1/4 ts Ground ...
Ingredients
- 1ozeach cooked ground pork and
- 1/4c finely shredded chinese
- 1/2ts cornstarch
- 1/4ts ground ginger
- 20wonton wrappers (3 x 3-inch
- 2ts reduced-calorie margarine
- 2tb teriyaki sauce
Directions
- 1
1 oz Each cooked ground pork and -cooked shrimp 1/4 c Finely chopped scallions 1/4 c Finely shredded Chinese -cabbage 2 ts Reduced-sodium so
- 2
Spoon an equal amount of pork mixture (about 1 teaspoon) onto the center of each wonton wrapper
- 3
moisten edges of wrappers with water and fold wrappers in half, triangle- fashion, enclosing filling and forming 20 wontons
- 4
Press edges together to seal
- 5
bring base corners of each triangle together, overlapping corners, and press to seal
- 6
In 12-inch nonstick skillet or a wok, combine oil and margarine and heat, over high heat, until margarine is bubbly and hot
- 7
add wontons and cook, turning frequently, until browned on all sides
- 8
Add teriyaki sauce and bring to a boil, stirring to coat wontons