🫙 From the Spice Rack
Norwegian Hazelnut Cake
2 pk (2 1/2oz) hazelnuts( -filberts) ; or pecans 6 tb Butter or margarine 3 Eggs 1 1/2 c Sugar 1 ts Vanilla 2 c Pillsbury all-purpose flour 2 1/4 ts Baking powder
maineasy
Ingredients8 items
Ingredients
- 2pk (2 1/2oz) hazelnuts(
- 3eggs
- 11/2 c sugar
- 1ts vanilla
- 2c pillsbury all-purpose flour
- 21/4 ts baking powder
- 1ds salt
- 1c semi-sweet chocolate chips
Directions
- 1
2 pk (2 1/2oz) hazelnuts( -filberts)
- 2
or pecans 6 tb Butter or margarine 3 Eggs 1 1/2 c Sugar 1 ts Vanilla 2 c Pillsbury all-purpose flour 2 1/4 ts Baking powder -----glaze
- 3
Lightly grease bottom only of 10-inch springfoam pan
- 4
Reserve 12 whole nut pieces for garnish
- 5
In blender container or food processor bowl with metal blade, grind nuts (about 1 1/3cups)
- 6
reserve 1 tablespoon ground nuts for garnish
- 7
Melt butter
- 8
In large bowl, beat eggs, sugar and 1 teaspoon vanilla until thick and lemon colored, 2-3 minutes