Non
2 1/2 c -- Water, lukewarm 1 pk Yeast, dry 1 1/2 ts Sugar 1 t Oil 3/4 ts Salt 4 c Flour, unbleached 2 c Flour, whole wheat 1/2 c Onion -- minced 1 t Garlic -- minced Approx. Cook T...
Ingredients
- 21/2 c -- water, lukewarm
- 1pk yeast, dry
- 11/2 ts sugar
- 1t oil
- 3/4ts salt
- 4c flour, unbleached
- 2c flour, whole wheat
- 1/2c onion -- minced
Directions
- 1
2 1/2 c -- Water, lukewarm 1 pk Yeast, dry 1 1/2 ts Sugar 1 t Oil 3/4 ts Salt 4 c Flour, unbleached 2 c Flour, whole wheat 1/2 c Onion -- mi
- 2
Cook Time: 3:00 In a large bowl, combine 1/2 cup of the water, the yeast, and sugar and let stand until foamy
- 3
about 5 minutes
- 4
Add the rest of the water, the oil, and the salt, then gradually add four cups of the unbleached flour and all of the whole wheat flour, one
- 5
Transfer the dough to a floured surface and knead until smooth and elastic, about 10 minutes, adding enough of the remaining unbleached flou
- 6
Shape the dough into a ball, place in a buttered bowl and turn to coat
- 7
Cover with a tea towel and let rise in a warm, draft- free place until doubled in bulk, about 1 1/2 hours
- 8
Divide the dough into eight pieces and shape each piece into a ball