🫙 From the Spice Rack
Adas Careh (Lentil Butter)
Ingredients 1 cup lentils, uncooked 2 teaspoons salt 1/4 cup water 1 tablespoon olive oil 6 each green onions, sliced 1 small garlic clove, minced 2 tablespoons parsley 1 dash caye...
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Ingredients7 items
Ingredients
- onion, approx
- garlic, approx
- salt, approx
- oil, approx
- water, approx
- onions, approx
- parsley, approx
Directions
- 1
Ingredients 1 cup lentils, uncooked 2 teaspoons salt 1/4 cup water 1 tablespoon olive oil 6 each green onions, sliced 1 small garlic clove,
- 2
Cook until lentils are soft
- 3
Drain, reserve stock
- 4
Heat oil in skillet and saute onions and garlic until onions are translucent
- 5
Add parsley and spices and cook another minute
- 6
Set aside
- 7
Combine lentils, cooking water & onion mixture in a food processor, adding more water a tablespoon at a time as needed until the mixture rea
- 8
Refrigerate a few hours before serving