🫙 From the Spice Rack
No-Knead Refrigerator Bread
Norma Wrenn NPXR56A&B 1 pk Dry yeast 1 1/2 c Warm water (105-115~) 2/3 c Sugar 2/3 c Shortening 2 Eggs 1 c Warm mashed potatoes 1 1/2 ts Salt 7 1/2 c All-purpose flour; about Disso...
maineasy
Ingredients7 items
Ingredients
- 11/2 c warm water (105-115~)
- 2/3c sugar
- 2/3c shortening
- 2eggs
- 1c warm mashed potatoes
- 11/2 ts salt
- 71/2 c all-purpose flour; about
Directions
- 1
Norma Wrenn NPXR56A&B 1 pk Dry yeast 1 1/2 c Warm water (105-115~) 2/3 c Sugar 2/3 c Shortening 2 Eggs 1 c Warm mashed potatoes 1 1/2 ts Sal
- 2
about Dissolve yeast in warm water in a large mixing bowl
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Add sugar, shortening, eggs, potatoes, salt, and 4 cups flour
- 4
Beat 30 seconds at low speed of electric mixer
- 5
beat 2 minutes at medium speed, scraping bowl occasionally
- 6
Stir in remaining flour, mixing well
- 7
Place dough in a well-greased bowl, turning to grease top
- 8
Cover tightly, and refrigerate 8 hours or up to 3 days before shaping