🫙 From the Spice Rack
No-Knead Herb Bread
2 pk Dry yeast 2 c Warm water (105-115 degrees) 2 ts Salt 1/2 c Sugar 2 c Whole wheat flour; divided 4 All-purpose flour; 4 to 5, -divided 1 Egg 1/4 c Vegetable oil 3/4 ts Dried wh...
maineasy
Ingredients8 items
Ingredients
- 2pk dry yeast
- 2c warm water (105-115 degrees)
- 2ts salt
- 1/2c sugar
- 2c whole wheat flour; divided
- 4all-purpose flour; 4 to 5,
- 1/4c vegetable oil
- 3/4ts dried whole basil
Directions
- 1
2 pk Dry yeast 2 c Warm water (105-115 degrees) 2 ts Salt 1/2 c Sugar 2 c Whole wheat flour
- 2
divided 4 All-purpose flour
- 3
4 to 5, -divided 1 Egg 1/4 c Vegetable oil 3/4 ts Dried whole basil 1/2 ts Rubbed sage Recipe by: Southern Living Dissolve yeast in warm wat
- 4
let stand 5 minutes
- 5
Combine yeast mixture, salt, sugar, 1 cup whole wheat flour, and 2 cups all-purpose flour in a mixing bowl
- 6
Beat at medium speed of electric mixer 2 minutes
- 7
Add egg, oil, herbs, and 1/2 cup all-purpose flour
- 8
beat at medium speed 2 minutes