🫙 From the Spice Rack
No-Knead French Bread
1/2 c Warm water (105-115 degrees) 2 1/2 ts Sugar 2 pk Dry yeast 1 c Boiling water 2 tb Sugar 2 tb Butter or margarine 2 ts Salt 1 c Cold water 6 1/2 All-purpose flour; 6 1/2 to
maineasy
Ingredients8 items
Ingredients
- 1/2c warm water (105-115 degrees)
- 21/2 ts sugar
- 2pk dry yeast
- 1c boiling water
- 2tb sugar
- 2tb butter or margarine
- 2ts salt
- 1c cold water
Directions
- 1
1/2 c Warm water (105-115 degrees) 2 1/2 ts Sugar 2 pk Dry yeast 1 c Boiling water 2 tb Sugar 2 tb Butter or margarine 2 ts Salt 1 c Cold wa
- 2
6 1/2 to -7 1 Egg
- 3
beaten 2 tb Milk Poppy seeds or sesame seeds Recipe by: Southern Living Combine warm water, 2-1/2 teaspoons sugar, and yeast in a small bowl
- 4
let stand 5 minutes
- 5
Combine boiling water, 2 tablespoons sugar, butter, and salt in a large mixing bowl
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Stir until butter melts
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Add cold water
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cool to lukewarm (105 degrees to 115 degrees)