🫙 From the Spice Rack
Fried Vegetarian Spring Rolls (Cha Gio Chay)
-OR: 2 bn Japanese alimentary paste -noodles (somen)....
chinesemaineasy
Ingredients8 items
Ingredients
- 6dried chinese mushrooms
- 1lg carrot, finely shredded
- 1lg leek, white part only,
- 1/2sm jicama, peeled and chopped
- 1lbfirm bean curd (tofu),
- 3tb nuoc mam (vietnamese fish
- 1/2ts freshly ground black pepper
- 40sm rounds of rice papers (banh
Directions
- 1
ACCOMPANIMENTS------------------------------- Vegetable Platter 8 oz Thin rice vermicelli (bun) -OR: 2 bn Japanese alimentary paste -noodles
- 2
Peanut sauce or Nuoc Cham ----------------------------------FILLING---------------------------------- 1 oz Cellophane (bean thread) -noodles
- 3
Unless you are in this category, Peanut Sauce (Nuoc Leo) and Nuoc Cham are great dips as well
- 4
Prepare the Vegetable Platter, noodles and dipping sauce
- 5
Set aside
- 6
Soak the noodles in warm water and the mushrooms in hot water for 30 minutes
- 7
Cut the noodles into 1/2-inch lengths
- 8
Remove and discard the stems from the mushrooms