🫙 From the Spice Rack
No-Frost Chocolate Chip Cake
1 ts Baking soda 1 c Chopped dates 1 c Plus 3 tb hot water 1 c Sugar 1 c Shortening 1/2 ts Salt 2 Eggs 1 tb Vanilla 2 c Flour 1 tb Cocoa 1/2 c Chocolate chips 1/2 c Chopped nuts
maineasy
Ingredients8 items
Ingredients
- 1tsp baking soda
- 1cup chopped dates
- 1cup plus 3 tb hot water
- 1cup sugar
- 1cup shortening
- 1/2tsp salt
- 2eggs
- 1tbsp vanilla
Directions
- 1
1 ts Baking soda 1 c Chopped dates 1 c Plus 3 tb hot water 1 c Sugar 1 c Shortening 1/2 ts Salt 2 Eggs 1 tb Vanilla 2 c Flour 1 tb Cocoa 1/2
- 2
Then pour the hot water over the dates
- 3
Cream the sugar and shortening
- 4
Add date mixture
- 5
Mix wet with dry ingredients
- 6
Pour into pan and then sprinkle 1/2 cup chocolate chips and 1/2 cup chopped nuts on top
- 7
Use a 9" x 13" pan and bake at 350 for 30 to 40 minutes.JM
- 8
Chris and Lew Hornsby <cookie@cdsnet.net>