🫙 From the Spice Rack
No-Fail Bagels
2 Packets active dry yeast 1/2 c Warm water (105-115f) 2 ts Sugar 2 c Lukewarm water 2 1/2 ts Salt 6 c Bread flour 1/2 c Yellow cornmeal Place yeast in glass with 1/2 cup warm wate...
maineasy
Ingredients7 items
Ingredients
- 2packets active dry yeast
- 1/2c warm water (105-115f)
- 2ts sugar
- 2c lukewarm water
- 21/2 ts salt
- 6c bread flour
- 1/2c yellow cornmeal
Directions
- 1
2 Packets active dry yeast 1/2 c Warm water (105-115f) 2 ts Sugar 2 c Lukewarm water 2 1/2 ts Salt 6 c Bread flour 1/2 c Yellow cornmeal Pla
- 2
Stir in sugar until yeast is disolved
- 3
Let stand for 5 minutes, until foamy on top
- 4
Pour this mixture into a bowl and add 2 cups lukewarm water
- 5
Stir in salt
- 6
Add the 5 1/2 cups flour a cup at a time, mixing with a wooden spoon to blend after each addition
- 7
Dough will be sticky
- 8
Spread 1/4 cup of the remaining flour on a work surface