🫙 From the Spice Rack
No-Cholesterol Chocolate Angel Food Cake
1/3 c Unsweetened cocoa 1 3/4 c Granulated sugar, divided 1 3/4 c Egg whites (about 11), at - room temperature 1/2 t Salt 1 1/2 ts Cream of ...
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Ingredients5 items
Ingredients
- 1/3c unsweetened cocoa
- 13/4 c granulated sugar, divided
- 13/4 c egg whites (about 11), at
- 11/2 ts cream of tartar
- 2ts vanilla
Directions
- 1
Stephen Ceideburg 1 c All-purpose flour 1/3 c Unsweetened cocoa 1 3/4 c Granulated sugar, divided 1 3/4 c Egg whites (about 11), at - room t
- 2
In a small bowl, combine flour and cocoa with 3/4 cup sugar
- 3
Mix well and set aside
- 4
Place egg whites in a large mixing bowl
- 5
Add salt and cream of tartar
- 6
Beat at high speed of an electric mixer until soft peaks form
- 7
Test by turning off machine and raising beater slowly
- 8
Gradually add the remaining sugar, 1/4 cup at a time, beating well after each addition