🫙 From the Spice Rack
Fried Spring Rolls (Cha Gio)
8 oz Thin rice vermicelli -vermicelli (bun) or 2 bn Of Japanese alimentary -paste noodles (somen). Nuoc Cham Vegetable Platter ----------------------------------FILLING------------...
chinesemaineasy
Ingredients8 items
Ingredients
- 8ozthin rice vermicelli
- 1tb dried tree ear mushrooms
- 6water chestnuts or 1/2
- 1md onion, minced
- 4shallots, minced
- 4garlic cloves, minced
- 2tb nuoc mam (vietnamese fish
- 3eggs
Directions
- 1
8 oz Thin rice vermicelli -vermicelli (bun) or 2 bn Of Japanese alimentary -paste noodles (somen)
- 2
Nuoc Cham Vegetable Platter ----------------------------------FILLING---------------------------------- 6 Dried Chinese mushrooms 1 tb Dried
- 3
The filling here is a bit more elaborate than in the first one
- 4
Boil the noodles
- 5
Prepare the Nuoc Cham and Vegetable Platter
- 6
Set aside
- 7
Prepare the filling: Soak the two types of mushrooms in hot water until soft, about 30 minutes
- 8
Remove the stems from the mushrooms and squeeze to extract the liquid