🫙 From the Spice Rack
Fried Spring Rolls
3 c Oil 2 Cloves garlic, minced 1/2 lb Lean pork, ground 1/2 lb Shrimp, shelled, deveined, -minced 3/4 c Minced water chestnuts 2 Carrots, minced 1 c Minced celery 1/2 c Green onio...
maineasy
Ingredients8 items
Ingredients
- 3c oil
- 2Cloves garlic, minced
- 1/2lblean pork, ground
- 1/2lbshrimp, shelled, deveined,
- 2carrots, minced
- 1c minced celery
- 1/2c green onions, cut very fine
- 2tb soy sauce
Directions
- 1
3 c Oil 2 Cloves garlic, minced 1/2 lb Lean pork, ground 1/2 lb Shrimp, shelled, deveined, -minced 3/4 c Minced water chestnuts 2 Carrots, m
- 2
Add garlic and stir until fragrant, about 5 seconds
- 3
Add the pork and shrimp and stir-fry for 1 minute
- 4
Add the water chestnuts, carrots, celery, and green onions
- 5
Stir-fry for approximately 2 minutes, or until the vegetables are tender but still crunchy
- 6
Add the soy sauce, salt, and pepper
- 7
Remove from heat
- 8
Drain excess moisture from pan