🫙 From the Spice Rack
No-Bake Chocolate Oatmeal Cookies
1 1/2 Cups sugar 1/2 Cup margarine 1/3 Cup milk 1/4 Cup pecans -- chopped 1/4 Cup dried coconut 2 Cups oats -- quick-cooking 6 Ounces chocolate -- small pieces 2 Tablespoons candie...
sideeasy
Ingredients8 items
Ingredients
- 11/2 cups sugar
- 1/2Cupmargarine
- 1/3Cupmilk
- 1/4Cuppecans -- chopped
- 1/4Cupdried coconut
- 2Cupoats -- quick-cooking
- 6Ouncechocolate -- small pieces
- 2Tablespooncandied citrus peel
Directions
- 1
1 1/2 Cups sugar 1/2 Cup margarine 1/3 Cup milk 1/4 Cup pecans -- chopped 1/4 Cup dried coconut 2 Cups oats -- quick-cooking 6 Ounces chocol
- 2
Fit the steel knife blade into the work bowl of a food processor
- 3
Process sugar, margarine and milk until mixture is smooth
- 4
Add pecans, coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet for best taste)
- 5
Process with 5-6 quick on/off motions to mix well
- 6
Line cookie sheets with waxed paper
- 7
Drop mixture by teaspoonfuls onto waxed paper
- 8
Refrigerate at least 1 hour before serving