🫙 From the Spice Rack
Fried Shrimp Rolls (Cha Gio Tom)
1 bn Of coriander
maineasy
Ingredients8 items
Ingredients
- 1bn of coriander
- 4ozground pork shoulder
- 4ozfresh or canned crabmeat,
- 4garlic cloves, minced
- 1/2md onion, minced
- 1c fresh bean sprouts
- 2tb nuoc mam (vietnamese fish
- 1egg
Directions
- 1
ACCOMPANIMENTS------------------------------- Nuoc Cham 1 bn Of mint 1 bn Of coriander ----------------------------------FILLING
- 2
24 Raw medium shrimp, peeled -with tail section -attached, deveined Peanut oil, for frying And just when you thought it couldn't get any bet
- 3
These are *really* good! Prepare the Nuoc Cham
- 4
Wash and dry the mint and coriander leaves
- 5
Set aside
- 6
Prepare the filling: Soak the noodles in warm water for 30 minutes
- 7
Cut into 1-inch lengths
- 8
Assemble the rolls: Fill a mixing bowl with 4 cups of warm water and dissolve the sugar in it