🫙 From the Spice Rack
No Roll Apple Pie
Crust 1 1/2 c Flour 1 1/2 c Vegetable oil 2 tb Milk 2 tb Sugar Filling 1 c Sugar, divided 2 tb Flour 1 ts Lemon juice 6 c Apples; thinly sliced -& peeled 1/2 c Flour 1/2 ts Cinnamo...
maineasy
Ingredients8 items
Ingredients
- 11/2 c vegetable oil
- 2tb milk
- 2tb sugar
- 2tb flour
- 1ts lemon juice
- 6c apples; thinly sliced
- 1/2ts cinnamon
- 1/4ts ginger
Directions
- 1
Crust 1 1/2 c Flour 1 1/2 c Vegetable oil 2 tb Milk 2 tb Sugar Filling 1 c Sugar, divided 2 tb Flour 1 ts Lemon juice 6 c Apples
- 2
thinly sliced -& peeled 1/2 c Flour 1/2 ts Cinnamon 1/4 ts Ginger 1/4 c Margarine
- 3
dash black pepper Recipe by: South Bend Tribune CRUST: Place dry ingredients in 9" pie pan
- 4
Add milk to oil
- 5
Pour over dry ingredients
- 6
Mix with fork
- 7
When completely mixed bring crust up sides of pan to form pie shell
- 8
APPLE FILLING: Combine 1/2 cup sugar and 2 tablespoons flour