🫙 From the Spice Rack
No Cholesterol Challah
6 c Finely ground wheat flour 1 tb Salt 2 ts Active dry yeast 1/2 c Very warm pure spring water 1 1/4 c Vegetable oil 3 tb Sweetener (optional) 6 ts Ener-g egg replacer 1/2 c Pure ...
maineasy
Ingredients8 items
Ingredients
- 6c finely ground wheat flour
- 1tb salt
- 2ts active dry yeast
- 1/2c very warm pure spring water
- 11/4 c vegetable oil
- 3tb sweetener (optional)
- 6ts ener-g egg replacer
- 1/2c pure spring water
Directions
- 1
6 c Finely ground wheat flour 1 tb Salt 2 ts Active dry yeast 1/2 c Very warm pure spring water 1 1/4 c Vegetable oil 3 tb Sweetener (option
- 2
Optional toppings are raisins, sesame or poppy seeds
- 3
Place on lightly greased baking pan or cookie sheet
- 4
Leave at room temperature for 4 to 6 hours or longer if necessary
- 5
Preheat oven to 325
- 6
Bake for 30 to 40 minutes until golden brown
- 7
For a shinier crust, brush with 1-1/2 tsp Ener-G egg replacer mixed with 1 TB pure spring water
- 8
Ener-G egg replacer contains no egg or egg derivatives & no animal products