No Bake Fruit Cake 2

Directions

1. 1

   1 1/2 c Seedless raisins 1 1/2 c Pitted dates 1 lb Nuts of choice (I always use -pecans) 1/2 lb Red candied cherries 1/2 lb Green candied ch

2. 2

   milk 1 1/2 c Crushed graham crackers To 2 1/2 c

3. 3

   my favorite) or -vanilla wafers -Butter to grease loaf pans -or ring mold Combine all ingredents except crushed cookies

4. 4

   I leave my fruit and nuts whole but may be cut up if your wish.) Mix well to distribute all the fruit and nuts in the milk

5. 5

   Gradually add the crushed cookies to the mixture and stir

6. 6

   As soon as the mixture is not "real" sticky you will know you have enough crushed cookies mixed in

7. 7

   Butter your loaf or ring pan very well and spoon in the fruit cake mixture

8. 8

   Press down firmly with the back of a greased spoon (I just grease my "clean" hands and push the mixture down to pack it well.) Cover with pl