🫙 From the Spice Rack
New Zealand Easter Spice Biscuits
***BISCUITS*** 250 grams self-raising flour 120 grams soft brown sugar 2 teaspoons spice mixture -- (see below) 1 pinch salt 160 grams cubed cold butter ***SPICE MIX*** 2 tablespoo...
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Ingredients8 items
Ingredients
- 120grams soft brown sugar
- 2teaspoons spice mixture -- (see below)
- 1pinchsalt
- 160grams cubed cold butter
- 1/2teaspoonground cardamom
- 1/4teaspoonground cloves
- 1/4teaspoonground ginger
- 1teaspoonground mixed spices
Directions
- 1
BISCUITS*** 250 grams self-raising flour 120 grams soft brown sugar 2 teaspoons spice mixture -- (see below) 1 pinch salt 160 grams cubed co
- 2
Easter Biscuit: Combine sugar, flour and spice mixture together
- 3
Add the salt
- 4
Rub in the butter and mix to a firm dough
- 5
Rest in the refrigerator for 24 hours
- 6
Roll dough out on a floured surface and cut to desired shapes and sizes
- 7
Cook at 160 C for 20-25 minutes
- 8
Leave to cool on baking racks