🫙 From the Spice Rack
New York-Style Bagels
1 Potato, peeled and quartered 2 c Boiling water 1 Package active dry yeast 4 c All-purpose flour 1/2 tb Salt 1 1/2 tb Sugar 1/4 c Vegetable oil 2 lg Eggs Cornmeal to dust cookie -...
maineasy
Ingredients8 items
Ingredients
- 1potato, peeled and quartered
- 2c boiling water
- 1Packageactive dry yeast
- 4c all-purpose flour
- 1/2tb salt
- 11/2 tb sugar
- 1/4c vegetable oil
- 2lg eggs
Directions
- 1
1 Potato, peeled and quartered 2 c Boiling water 1 Package active dry yeast 4 c All-purpose flour 1/2 tb Salt 1 1/2 tb Sugar 1/4 c Vegetable
- 2
Discard potato and let water cool to about 110 degrees F
- 3
Transfer 1/3 cup of the potato water to a small bowl
- 4
Sprinkle yeast over top of water and stir to combine
- 5
Set aside for 3 minutes
- 6
Sift flour, salt, and 1/2 tablespoon of the sugar together into a large bowl
- 7
Add yeast mixture
- 8
Stir in another 2/3 cup of the potato water and the oil