New York Crumb Buns*** Guest Chef

Directions

1. 1

   2 ea Yeast 1/3 c Warm water 1/4 lb Butter 1/2 c Sugar 1 t Salt 1 tb Honey 1 ea Egg 2 ea Egg yolks 4 c Flour 1/2 c Milk 1 x Crumb topping 1/4

2. 2

   Beat the butter until creamy, then beat in the sugar, salt, honey, egg and egg yolks

3. 3

   Beat in half of the flour, then the milk, then the remaining flour

4. 4

   Set aside in a warm place to rise until doubled

5. 5

   Deflate the dough, then divide into 24 pieces

6. 6

   Shape the pieces into 2-inch squares and set on an 18x24-inch baking sheet which has been lined with buttered parchment or foil

7. 7

   Brush with milk and sprinkle crumbs over the tops and sides of the buns

8. 8

   Cover and let rise until doubled