🫙 From the Spice Rack
New Orleans Beignet Doughnuts
1 pk Active dry yeast 1 1/2 c Warm Water (105 deg. f.) 1/2 c Sugar 1 ts Salt 2 Eggs 1 c Evaporated milk 7 c Sifted all-purpose flour 1/4 c Soft shortening Oil for frying In large b...
maineasy
Ingredients8 items
Ingredients
- 1pk active dry yeast
- 11/2 c warm water (105 deg. f.)
- 1/2c sugar
- 1ts salt
- 2eggs
- 1c evaporated milk
- 7c sifted all-purpose flour
- 1/4c soft shortening
Directions
- 1
1 pk Active dry yeast 1 1/2 c Warm Water (105 deg
- 2
f.) 1/2 c Sugar 1 ts Salt 2 Eggs 1 c Evaporated milk 7 c Sifted all-purpose flour 1/4 c Soft shortening Oil for frying In large bowl, sprink
- 3
stir to dissolve
- 4
Add sugar, salt, eggs and milk
- 5
Blend with rotary beater
- 6
Add 4 cups of the flour
- 7
beat smooth
- 8
Add shortening