New Mexico Spoon Bread
1 cn Cream style corn 3/4 c Milk 1/3 c Melted shortening 1 1/2 c Cornmeal 2 Eggs, slightly beaten 1/2 ts Soda 1 ts Baking powder 1 ts Salt 1 ts Sugar (optional) 1 1/2 c Grated chee...
Ingredients
- 1cn cream style corn
- 3/4c milk
- 1/3c melted shortening
- 11/2 c cornmeal
- 2eggs, slightly beaten
- 1/2ts soda
- 1ts baking powder
- 1ts salt
Directions
- 1
1 cn Cream style corn 3/4 c Milk 1/3 c Melted shortening 1 1/2 c Cornmeal 2 Eggs, slightly beaten 1/2 ts Soda 1 ts Baking powder 1 ts Salt 1
- 2
Pour the batter into a greased cast iron skillet
- 3
Bake at 400 degrees F in oven for 45 minutes
- 4
cool slightly, slice like a pie, and serve
- 5
For those who don't want or have the time to prepare from scratch, I have had excelent results by useing 2 packages of cornbread mix (the ki
- 6
Use the same oven temp and cooking time as described above ( the time indicated on the package needs to be increased because of the added in
- 7
Posted to MM-Recipes Digest V4 #00000896 by Steve Silcox <wolf@flash.net> on Apr 14, 1997