🫙 From the Spice Rack
Never Fail Crisco Pie Crust
4 c Flour 1 tb Sugar 2 ts Salt 1 3/4 c Crisco shortening 1 Egg; beaten 1/2 c Cold water 1 tb White vinegar This pie crust recipe is very good, and can be made ahead and kept in the...
sideeasy
Ingredients7 items
Ingredients
- 4c flour
- 1tb sugar
- 2ts salt
- 13/4 c crisco shortening
- 1egg; beaten
- 1/2c cold water
- 1tb white vinegar
Directions
- 1
4 c Flour 1 tb Sugar 2 ts Salt 1 3/4 c Crisco shortening 1 Egg
- 2
beaten 1/2 c Cold water 1 tb White vinegar This pie crust recipe is very good, and can be made ahead and kept in the frig (a time saver at h
- 3
Mix flour, sugar & salt
- 4
Add Crisco with pastry blender and mix well
- 5
Add egg, vinegar & water
- 6
Mix until well blended (with fork, then hands)
- 7
Place in refrigerator until ready to use
- 8
Will keep 2 weeks in frig