🫙 From the Spice Rack
Fried Fish Balls
3 lb Freshwater trout fillets, -cooked and flaked 1/2 c Finely chopped onion 1/2 c Finely chopped green pepper 1 tb Chopped fresh parsley 1/4 c Lemon juice 3/4 c Fine, dry breadcru...
maineasy
Ingredients8 items
Ingredients
- 3lbfreshwater trout fillets,
- 1/2c finely chopped green pepper
- 1tb chopped fresh parsley
- 1/4c lemon juice
- 3/4c fine, dry breadcrumbs
- 2eggs, beaten
- 1/2c milk
- 2ts spicy brown mustard
Directions
- 1
3 lb Freshwater trout fillets, -cooked and flaked 1/2 c Finely chopped onion 1/2 c Finely chopped green pepper 1 tb Chopped fresh parsley 1/
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Shape into 1-inch balls
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At this point, balls may be frozen: when ready to use, partially thaw and fry as directed below.) Fry croquettes in 2-inch deep hot oil (370
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Drain on paper towels
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Serve immediately with cocktail sauce
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Yield: 5-1/2 dozen
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Note: This makes a delicious appetizer and may be made with any cooked fish
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From: The Southern Heritage Sea and Stream CookBook Shared By: Pat Stockett