🫙 From the Spice Rack
Nashville Fried Biscuits
1 qt MILK 1/4 c SUGAR 2 2/3 pk DRY YEAST 1/2 c LARD OR SHORTENING 6 ts SALT 9 c FLOUR ADD YEAST TO WARM WATER (1/2 CUP). ADD OTHER INGREDIENTS AND LET DOUGH RISE. WORK INTO BISCUIT...
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Ingredients6 items
Ingredients
- 1qt milk
- 1/4c sugar
- 22/3 pk dry yeast
- 1/2c lard or shortening
- 6ts salt
- 9c flour
Directions
- 1
1 qt MILK 1/4 c SUGAR 2 2/3 pk DRY YEAST 1/2 c LARD OR SHORTENING 6 ts SALT 9 c FLOUR ADD YEAST TO WARM WATER (1/2 CUP)
- 2
ADD OTHER INGREDIENTS AND LET DOUGH RISE
- 3
WORK INTO BISCUITS AND DROP INTO HOT FAT
- 4
RECIPE WILL MAKE ABOUT SIX DOZEN BISCUITS
- 5
THEY CAN BE FROZEN AND STORED
- 6
WHEN YOU WORK THEM UP DON'T LET THEM RISE TO MUCH
- 7
THE FAT SHOULD BE SLIGHTLY HIGHER THAN 350 F
- 8
IF FAT IS TO HOT THE BISCUITS WILL BE SOGGY IN THE CENTER