🫙 From the Spice Rack
Napa Unified School District Cheese Bread
1 1/2 pints water (warm to touch) 3/8 cup sugar 3/8 cup powdered milk (keep it powdered!) 1 1/8 tablespoons dry yeast 2 1/4 lbs flour 1/4 lbs margarine/butter 2/3 lbs. American Che...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 11/2 pints water (warm to touch)
- 3/8cupsugar
- 3/8cuppowdered milk (keep it powdered!)
- 11/8 tablespoons dry yeast
- 21/4 lbs flour
- 1/4lbs margarine/butter
- 2/3lbs. american cheese
Directions
- 1
1 1/2 pints water (warm to touch) 3/8 cup sugar 3/8 cup powdered milk (keep it powdered!) 1 1/8 tablespoons dry yeast 2 1/4 lbs flour 1/4 lb
- 2
American Cheese Place water, sugar, and powdered milk in very large mixing bowl, and stir well until blended and dissolved
- 3
Add yeast on top of water, and stir gently, blending out lumps
- 4
Wait until mixture is bubbly
- 5
Add 40 lbs
- 6
of the flour, and the butter/margarine
- 7
Mix up and continue to add flour to get to the consistency of bread dough
- 8
Knead until elastic