🫙 From the Spice Rack
Nancy's Italian Cream Cake
1/2 c Shortening 2 c Sugar 2 c Sifted flour 1 t Soda 1 cn Coconut (3 1/2 oz) 1/2 c Oleo 5 Eggs, seperated 1 c Buttermilk 1 t Vanilla 1 c Pecans Cream shortening, oleo and sugar. Ad...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 1/2c shortening
- 2c sugar
- 2c sifted flour
- 1t soda
- 1cn coconut (3 1/2 oz)
- 1/2c oleo
- 5eggs, seperated
- 1c buttermilk
Directions
- 1
1/2 c Shortening 2 c Sugar 2 c Sifted flour 1 t Soda 1 cn Coconut (3 1/2 oz) 1/2 c Oleo 5 Eggs, seperated 1 c Buttermilk 1 t Vanilla 1 c Pec
- 2
Add yolks one at a time - beat after each addition
- 3
Put soda in buttermilk
- 4
Add flour and milk alternately, begining and ending with flour
- 5
Add vanilla, coconut and nuts
- 6
Fold in stiffly beaten egg whites
- 7
Bake in a greased and floured tube pan at 325 degrees for 1 hour
- 8
Cool completely