Nancy's Ice Cream Kolacky

Directions

1. 1

   1 pt Vanilla

2. 2

   or French vanilla ice cream 1 lb Margarine 4 c Flour Solo brand fruit filling

3. 3

   yo -ur desired flavor Powdered sugar Recipe by: Hammond times (Cook of the week), 12/7/95 Add flour to margarine and crumble in pastry blend

4. 4

   Add ice cream to crumbled mixture and, using dough hooks, work into dough

5. 5

   If you don't have dough hooks, use your hands

6. 6

   Rubber gloves will help cut down the cold.) When dough is smooth, shape into ball and refrigerate overnight

7. 7

   Roll dough to about 1/8-inch thickness on a floured surface

8. 8

   Using the rim of a glass dipped in flour, cut out circles