🫙 From the Spice Rack
Nana Keele's Carrot Cake
2 c Sugar 3 Eggs 1 1/2 c Vegetable Oil 3 c Flour 2 ts Soda 1 t Salt 2 ts Cinnamon 2 c Grated carrots 1 sm Can crushed pineapple-drain 1/2 c Chopped nuts (opt.)
maineasy
Ingredients8 items
Ingredients
- 2c sugar
- 3eggs
- 11/2 c vegetable oil
- 3c flour
- 2ts soda
- 1t salt
- 2ts cinnamon
- 2c grated carrots
Directions
- 1
2 c Sugar 3 Eggs 1 1/2 c Vegetable Oil 3 c Flour 2 ts Soda 1 t Salt 2 ts Cinnamon 2 c Grated carrots 1 sm Can crushed pineapple-drain 1/2 c
- 2
Add carrots, pineapple and nuts and mix well
- 3
Bake in an oblong cake pan which has been greased and floured
- 4
350 dedgrees for approximately 1 hour or until toothpick comes out clean when cake is tested in the middle
- 5
While cake is still hot, pour topping over cake
- 6
Topping: Boil and stir constantly all the topping mixture except for the soda for 8 minutes
- 7
Add soda and boil until clear
- 8
Spoon over cake while hot