🫙 From the Spice Rack
Fried Dill Pickles
Woodward 1 Egg -- beaten 3 1/2 c Flour -- plus 1 tbsp 1 c Milk 1 tb Worcestershire sauce 6 dr Hot sauce 1 ts Salt 3/4 ts Pepper 1 qt Sliced dill pickles Salt Pepper Vegetable oil C...
maineasy
Ingredients7 items
Ingredients
- 31/2 c flour -- plus 1 tbsp
- 1cup milk
- 1tbsp worcestershire sauce
- 6dr hot sauce
- 1tsp salt
- 3/4tsp pepper
- 1qt sliced dill pickles
Directions
- 1
Woodward 1 Egg -- beaten 3 1/2 c Flour -- plus 1 tbsp 1 c Milk 1 tb Worcestershire sauce 6 dr Hot sauce 1 ts Salt 3/4 ts Pepper 1 qt Sliced
- 2
stirring well
- 3
Set aside
- 4
Combine 3.1/2 cups flour, salt, and pepper
- 5
Dip drained pickles into milk mixture and dredge in flour mixture
- 6
Deep fry at 350~ until pickles float to the surface
- 7
Source: TPA Trib, 8/24/95 Recipe By :