🫙 From the Spice Rack
My Rugelach
1 c Butter; softened 6 oz Cream cheese; room temp 3 c All-purpose flour 1/2 ts Salt 3/4 c Sugar; divided 2 ts Cinnamon 6 tb Chopped raisins 1/2 c Chopped walnuts 3/4 c Jam (apricot...
maineasy
Ingredients8 items
Ingredients
- 1c butter; softened
- 6ozcream cheese; room temp
- 3c all-purpose flour
- 1/2ts salt
- 3/4c sugar; divided
- 2ts cinnamon
- 6tb chopped raisins
- 1/2c chopped walnuts
Directions
- 1
1 c Butter
- 2
softened 6 oz Cream cheese
- 3
room temp 3 c All-purpose flour 1/2 ts Salt 3/4 c Sugar
- 4
divided 2 ts Cinnamon 6 tb Chopped raisins 1/2 c Chopped walnuts 3/4 c Jam (apricot/strawberry Or raspberry) 1 Egg yolk 1 tb Water This is a
- 5
Combine the butter and cream cheese and beat until well mixed
- 6
Add the flour and salt, and mix until completely blended
- 7
The dough will be easier to handle if you wrap and chill it for about an hour
- 8
Stir together 1/2 cup of the sugar and the cinnamon