My Mom's Extraordinary Chocolate Chip Cake
2 c All-purpose flour 2 c Lightly packed brown sugar 1/2 ts Ground cinnamon 1/2 c Cold unsalted butter; in 6 p -ieces 1 lg Egg 1 ts Baking soda 1 c Sour cream 2 tb Milk; optional
Ingredients
- 2c all-purpose flour
- 2c lightly packed brown sugar
- 1/2ts ground cinnamon
- 1/2c cold unsalted butter; in 6 p
- 1ts baking soda
- 1c sour cream
- 2tb milk; optional
- 11/2 c semisweet chocolate chips
Directions
- 1
2 c All-purpose flour 2 c Lightly packed brown sugar 1/2 ts Ground cinnamon 1/2 c Cold unsalted butter
- 2
in 6 p -ieces 1 lg Egg 1 ts Baking soda 1 c Sour cream 2 tb Milk
- 3
optional 1 1/2 c Semisweet chocolate chips Recipe by: Bake and Freeze Desserts by Elinor Klivans Position the oven rack in the middle of the
- 4
Butter an 11x7x1-3/4" baking pan
- 5
Put the flour, brown sugar, and cinnamon in the large bowl of an electric mixer and mix on low speed for 15 seconds
- 6
Add the butter and mix until the butter pieces are the size of peas, about 1 minute
- 7
You will see loose flour
- 8
Mix in the egg