Munich Cheesecake
1 c Flour 3/4 c Butter 2 Vanilla bean 1/2 c Milk Sugar 3 Egg 1 c Poppy seeds 1 Lemon peel (grated) Salt 12 oz Cream cheese 3/4 c Raisins (golden) Brown sugar In a mixing bowl, sift...
Ingredients
- 1c flour
- 3/4c butter
- 2vanilla bean
- 1/2c milk
- 1c poppy seeds
- 1lemon peel (grated)
- 3/4c raisins (golden)
Directions
- 1
1 c Flour 3/4 c Butter 2 Vanilla bean 1/2 c Milk Sugar 3 Egg 1 c Poppy seeds 1 Lemon peel (grated) Salt 12 oz Cream cheese 3/4 c Raisins (go
- 2
With a pastry blender cut in 1/2 cup butter to make a mealy mixture
- 3
With a fork mix in 1 egg yolk, lightly beaten
- 4
Press the dough evenly over the bottom of a 9" springform pan and bake the pastry in a moderate (350 F) oven for about 25 minutes, or until
- 5
Set the pan on a wire rack and let cool
- 6
In a mixing bowl, beat 12 ounces of soft cream cheese until fluffy
- 7
Scrape the seeds from 1 split vanilla bean [ed: a dash of vanilla extract will do just fine] into the cheese and add 1/4 tsp of salt
- 8
BEat 2 eggs with 1/2 cup sugar until they are thick and lemon colored