Multigrain Buns
1 pk Active dry yeast 3 c Warm water; (110-115 degrees 1 1/2 c Whole wheat flour 1 c Old fashioned oats 1 Egg plus 1 egg yolk 1/4 c Sesame seeds 1/4 c Salted sunflower seeds 1/4 c ...
Ingredients
- 1pk active dry yeast
- 3c warm water; (110-115 degrees
- 11/2 c whole wheat flour
- 1c old fashioned oats
- 1egg plus 1 egg yolk
- 1/4c sesame seeds
- 1/4c salted sunflower seeds
- 1/4c vegetable oil
Directions
- 1
1 pk Active dry yeast 3 c Warm water
- 2
110-115 degrees 1 1/2 c Whole wheat flour 1 c Old fashioned oats 1 Egg plus 1 egg yolk 1/4 c Sesame seeds 1/4 c Salted sunflower seeds 1/4 c
- 3
softene 2 tb Sugar 1 1/2 ts Salt 1 ts Caraway seed 1/2 ts Vinegar 5 1/2 c All-purpose flour 2 tb Water Additional oats Recipe by: TASTE OF H
- 4
Add whole wheat flour, oats, 1 egg, sesame and sunflower seeds, oil, butter, sugar, salt, caraway, vinegar and 2 cups all-purpose flour
- 5
beat until smooth
- 6
Add enough remaining flour to form a soft dough
- 7
Turn onto a floured board
- 8
knead until smooth and elastic, about 6-8 min