Multi-Grain Soybean Bread (Conventional Recipe)
1 1/2 tb Soy oil 1 1/2 tb Honey 2 c Warm water (105 F to 115 F) 1 pk (1/4 ounce) dry yeast 1 c Water 2 c Bread flour 1 c Whole wheat flour 1/2 c Soy flour 1 1/2 tb Nonfat powdered ...
Ingredients
- 11/2 tb soy oil
- 11/2 tb honey
- 2c warm water (105 f to 115 f)
- 1pk (1/4 ounce) dry yeast
- 1c water
- 2c bread flour
- 1c whole wheat flour
- 1/2c soy flour
Directions
- 1
1 1/2 tb Soy oil 1 1/2 tb Honey 2 c Warm water (105 F to 115 F) 1 pk (1/4 ounce) dry yeast 1 c Water 2 c Bread flour 1 c Whole wheat flour 1
- 2
Allow to stand 5 minutes
- 3
Measure flours and other ingredients into mixing bowl
- 4
Blend warm liquids into flour mixture
- 5
Beat with an electric mixer at medium speed for two minutes, occasionally scraping the sides of the bowl
- 6
The dough will be stiff
- 7
Turn out onto a lightly floured board and knead mixture until it becomes smooth and elastic, and dough does not stick to the board
- 8
Place dough in bowl that has been rubbed down with soy oil, and allow to double in volume