š« From the Spice Rack
Muffins, Blueberry
2 cups sugar 1/4 cup canola oil 2 teaspoons lemon zest -- minced 1/4 cup Egg BeatersĀ® 99% egg substitute 2 whole egg whites -- beaten 1 cup fat free blend 2 1/2 teaspoons vanilla
maineasy
Ingredients8 items
Ingredients
- 2cups sugar
- 1/4cupcanola oil
- 2teaspoons lemon zest -- minced
- 1/4cupegg beatersĀ® 99% egg substitute
- 2whole egg whites -- beaten
- 1cupfat free blend
- 21/2 teaspoons vanilla
- 2teaspoons lemon juice
Directions
- 1
2 cups sugar 1/4 cup canola oil 2 teaspoons lemon zest -- minced 1/4 cup Egg BeatersĀ® 99% egg substitute 2 whole egg whites -- beaten 1 cup
- 2
In a large bowl, cream the sugar, oil and zest
- 3
Add the Egg Beaters and eggs white and mix completely
- 4
Add the Fat Free Blend and combine well
- 5
Add the vanilla and lemon juice
- 6
Slowly add the flour and baking powder.stirring until completely blended
- 7
Add berries and gently mix until the berries are somewhat blended -- do not over mix and break up the berries
- 8
Place paper cups in muffin tins and fill the cups 3/4 full with batter