Fried Beancurd with Sweet Nut Sauce (Tao Hou Tod)

Directions

1. 1

   16 oz Ready-fried beancurd Oil

2. 2

   for deep-frying 5 tb White vinegar 4 tb Sugar 1 ts Salt 1/2 ts Chili powder 2 tb Ground roast peanuts ---------------------------------TO GA

3. 3

   Drain and arrange on a serving dish and set aside

4. 4

   In a saucepan heat the vinegar, sugar and salt until the mixture thickens

5. 5

   Remove from the heat and add the chili powder and ground peanuts, stirring well until all the ingredients are thoroughly mixed

6. 6

   Turn into a serving bowl, garnish with coriander leaves and serve with the beancurd

7. 7

   Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typos by: Karen Mintzias