🫙 From the Spice Rack
Mt. Airy Chocolate Souffle Cake
1 lb Semisweet chocolate 1 c Butter 6 tb Brandy 9 Eggs; separated 1 c Sugar, plus 1/4 c 1 ts Salt 1 ts Cream of tartar 1 tb Vanilla Butter the springform pan. Line the bottom with ...
maineasy
Ingredients8 items
Ingredients
- 1lbsemisweet chocolate
- 1c butter
- 6tb brandy
- 9eggs; separated
- 1c sugar, plus 1/4 c
- 1ts salt
- 1ts cream of tartar
- 1tb vanilla
Directions
- 1
1 lb Semisweet chocolate 1 c Butter 6 tb Brandy 9 Eggs
- 2
separated 1 c Sugar, plus 1/4 c 1 ts Salt 1 ts Cream of tartar 1 tb Vanilla Butter the springform pan
- 3
Line the bottom with parchment paper
- 4
Cut a strip of parchment paper about 30x5 inches and line the sides of the pan forming a collar
- 5
Melt the chocolate and butter in the top of a double boiler
- 6
Add brandy off heat
- 7
Beat the egg yolks until very light and lemon colored
- 8
Gradually beat in the 1 cup sugar