🫙 From the Spice Rack
Mrs. Jost's Persimmon Cookies
1 Cup sugar 1/2 Cup Butter 1 Egg 2 Cups Flour 1 Teaspoon Ground Nutmeg 1/2 Teaspoon Ground Cinnamon 1/2 Teaspoon ground cloves 1 Cup walnuts -- chopped 1/2 Cup raisins -- optional
maineasy
Ingredients8 items
Ingredients
- 1Cupsugar
- 1/2Cupbutter
- 1egg
- 2Cups flour
- 1Teaspoonground nutmeg
- 1/2Teaspoonground cinnamon
- 1/2Teaspoonground cloves
- 1Cupwalnuts -- chopped
Directions
- 1
1 Cup sugar 1/2 Cup Butter 1 Egg 2 Cups Flour 1 Teaspoon Ground Nutmeg 1/2 Teaspoon Ground Cinnamon 1/2 Teaspoon ground cloves 1 Cup walnuts
- 2
Beat in egg
- 3
In bowl sift flour, nutmeg, cinnamon and cloves together
- 4
Stir in nuts and raisins
- 5
Puree persimmon pulp until smooth and stir in baking soda
- 6
Add persimmon mixture and dry ingredients alternately to creamed butter and sugar mixture, mixing well after each addition
- 7
Drop batter by heaping teaspoons on greased baking sheet
- 8
Bake at 350 degrees 15 minutes