🫙 From the Spice Rack
Acorn Squash with Cranberry Filling
Ingredients 4 small acorn squash 1 salt 8 tablespoons butter, or margarine 8 tablespoons honey 16 ounces whole-berry cranberry sauce Directions: 1. Wash and dry squash. 2. Place sq...
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Ingredients8 items
Ingredients
- 1. wash and dry squash.
- 2. place squash in microwave oven and heat, uncovered, 15 min
- 3. let stand 5 minutes.
- 4. cut in half and remove seeds.
- 5. place cut-side-up in a shallow, heat resistant, non-metall
- 6. sprinkle with salt. place 1 tablespoon of butter and 1 tab
- 7. heat, uncovered, in microwave oven for 4 minutes or until
- 8. with a brush or spoon, spread honey-butter mixture over cu
Directions
- 1
Ingredients 4 small acorn squash 1 salt 8 tablespoons butter, or margarine 8 tablespoons honey 16 ounces whole-berry cranberry sauce Directi
- 2
Wash and dry squash
- 3
Place squash in Microwave Oven and heat, uncovered, 15 minutes or until they feel soft to the touch
- 4
Let stand 5 minutes
- 5
Cut in half and remove seeds
- 6
Place cut-side-up in a shallow, heat resistant, non-metallic baking dish
- 7
Sprinkle with salt
- 8
Place 1 tablespoon of butter and 1 tablespoon of honey in each half