🫙 From the Spice Rack
Mrs. Claus's Peppermint Cream Torte
Chocolate Cake Roll -- below 1 container (12 oz.) whipped topping -- thawed 2/3 cup crused hard peppermint candies -- about 18 CHOCOLATE CAKE ROLL 4 eggs 1 cup granulated sugar
maineasy
Ingredients8 items
Ingredients
- 2/3cupcrused hard peppermint candies -- about 18
- 1cupgranulated sugar
- 1/3cupwater
- 1teaspoonvanilla
- 1cupcake flour
- 1/4cupbaking cocoa
- 1teaspoonbaking powder
- 1/4teaspoonsalt
Directions
- 1
Chocolate Cake Roll -- below 1 container (12 oz.) whipped topping -- thawed 2/3 cup crused hard peppermint candies -- about 18 CHOCOLATE CAK
- 2
Beat whipping cream in chilled large bowl with electric mixer on high speed until stiff
- 3
Reserve 2 cups of the whipped cream
- 4
Fold 1/2 cup of the candies into remaining whipped cream
- 5
Unroll cake and remove towel
- 6
Spread cake with peppermint topping
- 7
Cut cake lengthwise evenly into 6 strips
- 8
Roll up one of the stirps and place it cut side up on a 10 inch serving plate