🫙 From the Spice Rack
Monterey Jack Bread(Food Processor)
4 oz Monterey Jack Cheese -cubed -- 1-inch 3 Eggs 1/2 c Milk 1/2 ts Rosemary,Dried 1/2 ts Basil,Dried 1 1/2 c Buttermilk biscuit mix 1 tb Black olives,chopped -- Opt 1 tb Green chi...
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Ingredients8 items
Ingredients
- 4ozmonterey jack cheese
- 1/2c milk
- 1/2ts rosemary,dried
- 1/2ts basil,dried
- 11/2 c buttermilk biscuit mix
- 1tb black olives,chopped -- opt
- 1tb green chilies,chopped --opt
- 1tb dried tomatoes,chopped -opt
Directions
- 1
4 oz Monterey Jack Cheese -cubed -- 1-inch 3 Eggs 1/2 c Milk 1/2 ts Rosemary,Dried 1/2 ts Basil,Dried 1 1/2 c Buttermilk biscuit mix 1 tb Bl
- 2
Grease an 8-inch pie plate
- 3
Cut cheese into 1-inch cubes
- 4
Fit the steel knife blade into the work bowl
- 5
Process cheese until chopped into 1/4 inch pieces
- 6
Remove 1/2 cup cheese from bowl and set aside for topping
- 7
Add eggs, mil