🫙 From the Spice Rack
Montana Sourdough Doughnuts
2 Eggs 1 cup Sugar 1 cup Sourdough starter 1/2 cup Buttermilk 1 tablespoon Oil =OR= 1 tablespoon Lard -- melted 4 1/2 cups Flour -- sifted 1 teaspoon Baking powder 1/2 teaspoon Bak...
maineasy
Ingredients8 items
Ingredients
- 2eggs
- 1cupsugar
- 1cupsourdough starter
- 1/2cupbuttermilk
- 1tablespoonoil
- 41/2 cups flour -- sifted
- 1teaspoonbaking powder
- 1/2teaspoonbaking soda
Directions
- 1
2 Eggs 1 cup Sugar 1 cup Sourdough starter 1/2 cup Buttermilk 1 tablespoon Oil =OR= 1 tablespoon Lard -- melted 4 1/2 cups Flour -- sifted 1
- 2
Add starter, buttermilk, lard and sifted dry ingredients
- 3
Turn out dough and knead on a lightly floured board until smooth
- 4
Roll to 1/2" thickness and cut with a 2 3/4" doughnut cutter
- 5
Put on greased cookes sheet and let rise for 30 minutes
- 6
Fry in hot deep fat (370 ) until golden brown and done
- 7
Roll in sugar
- 8
Makes about 3 dozen