🫙 From the Spice Rack
Mom's Pumpkin Chiffon Pie
1 pie crust 1 tablespoon gelatin 1/4 cup cold water 1 1/2 cups canned pumpkin 1 cup brown sugar 3 egg -- separated 2 teaspoons cinnamon 1/2 teaspoon ginger 1/4 teaspoon allspice
maineasy
Ingredients8 items
Ingredients
- 1pie crust
- 1tablespoongelatin
- 1/4cupcold water
- 11/2 cups canned pumpkin
- 1cupbrown sugar
- 3egg -- separated
- 2teaspoons cinnamon
- 1/2teaspoonginger
Directions
- 1
1 pie crust 1 tablespoon gelatin 1/4 cup cold water 1 1/2 cups canned pumpkin 1 cup brown sugar 3 egg -- separated 2 teaspoons cinnamon 1/2
- 2
Soften gelatin in cold water
- 3
Combine pumpkin, brown sugar, egg yolks, spices, and salt in top of double boiler
- 4
cook over hot, not boiling water until thickened, stirring constantly
- 5
Add softened gelatin to hot pumpkin mixture and stir until dissolved
- 6
R emove from hot water
- 7
Chill until it begins to thicken
- 8
Beat egg whites until stiff but not dry