🫙 From the Spice Rack
Mom's Pecan Tassies
3 oz Cream cheese 1 tb Butter 1/2 c Butter 1 ts Vanilla 1 c Flour 1 ds Salt 1 Egg 2/3 c Coarsely broken pecans 3/4 c Brown sugar Cheese Pastry: Let cream cheese and 1/2 cup butter ...
maineasy
Ingredients8 items
Ingredients
- 3ozcream cheese
- 1tb butter
- 1/2c butter
- 1ts vanilla
- 1c flour
- 1ds salt
- 1egg
- 2/3c coarsely broken pecans
Directions
- 1
3 oz Cream cheese 1 tb Butter 1/2 c Butter 1 ts Vanilla 1 c Flour 1 ds Salt 1 Egg 2/3 c Coarsely broken pecans 3/4 c Brown sugar Cheese Past
- 2
Stir in flour
- 3
Chill about 1 hour
- 4
Shape into 2 dozen 1-inch balls
- 5
place in ungreased 1 3/4-inch muffin pans
- 6
Press dough against the bottoms and sides
- 7
Pecan Filling: Beat together egg, brown sugar, the 1 tbls butter, vanilla and salt just until smooth
- 8
Divide half of the pecans among the pastry lined pans