Mom's Cinnamon Rolls (Dorothy Schmidt)
12 c Flour 3/4 c Margarine 3 c Water 1 c Sugar 3 pk Yeast 1 1/2 tb Salt 3 Eggs Brown Sugar 1 c Butter These rolls have alot of layers due to how thin the dough is rolled out. Mrs. ...
Ingredients
- 12c flour
- 3/4c margarine
- 3c water
- 1c sugar
- 3pk yeast
- 11/2 tb salt
- 3eggs
Directions
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12 c Flour 3/4 c Margarine 3 c Water 1 c Sugar 3 pk Yeast 1 1/2 tb Salt 3 Eggs Brown Sugar 1 c Butter These rolls have alot of layers due to
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Schmidt says that beating the ingredients a real lot is what makes this come out well
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There is also a trick to getting the sprinkled water just right, just a few drops, here and there
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Sprinkle yeast in 3 cups of warm water with 1 tbsp
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sugar, mix and let sit 10 min
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Add 3 cups of flour and beat well with beater
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Let rise until spongy (30 min.) Beat 3 eggs really well, 5 minutes (Frothy & Fluffy)
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Soften margarine and add 1 cup sugar and beat really, really well till very creamy