Molten Chocolate Cake

Directions

1. 1

   FROZEN CHOCOLATE------------------------------ 6 oz Semisweet chocolate, finely 1 tb Grand Marnier -chopped 1 ts Vanilla extract 3/4 c Heavy

2. 2

   In a small saucepan, set over medium heat, heat the cream and corn syrup, stirring constantly with a wooden spoon, until the mixture comes t

3. 3

   Pour the hot cream over the chocolate

4. 4

   Let the mixture stand for 30 seconds, to melt the chocolate

5. 5

   Gently whisk until smooth

6. 6

   Stir in the Grand Marnier, vanilla and orange zest

7. 7

   Cover an ice cube tray with a piece of plastic wrap

8. 8

   With your fingers, press down on the plastic wrap to line six individual ice cube cavities with plastic