Molasses Oatmeal Cookies
3/4 c Golden crisco shortening 1 1/4 c Firmly-packed brown sugar 1 Egg 1/3 c Milk 1 tb Molasses 1 1/2 ts Vanilla 3 c Quick oats; uncooked 1 c All-purpose flour 1 1/2 ts Cinnamon
Ingredients
- 3/4c golden crisco shortening
- 11/4 c firmly-packed brown sugar
- 1egg
- 1/3c milk
- 1tb molasses
- 11/2 ts vanilla
- 3c quick oats; uncooked
- 1c all-purpose flour
Directions
- 1
3/4 c Golden crisco shortening 1 1/4 c Firmly-packed brown sugar 1 Egg 1/3 c Milk 1 tb Molasses 1 1/2 ts Vanilla 3 c Quick oats
- 2
uncooked 1 c All-purpose flour 1 1/2 ts Cinnamon 1/2 ts Baking soda 1/2 ts Salt 1/2 ts Ground cloves 1 c Coarsely-chopped pecans 1/2 c Raisi
- 3
Preheat oven to 375F (190C)
- 4
Grease baking sheet with shortening
- 5
Place sheets of foil on countertop for cooling cookies
- 6
Combine shortening, brown sugar, egg, milk, molasses and vanilla in large bowl
- 7
Beat at medium speed of electric mixer until well blended
- 8
Combine oats, flour, cinnamon, baking soda, salt and ground cloves